The other night culinary inspiration taken from sudden I got up and I threw down the outline of a dessert dish that I prepared for today my friends, that are provided to be my guinea pigs, which say literally brushed the dishes, and I thought it was a bit 'too big as a dessert.
In a nutshell it is a drop of pastry, containing a soft cream flavored with cinnamon, apple pieces with caramelized sugar and butter in a pan with small and whole cinnamon brioche, made with sourdough, accompanied with a cube of apple pie in a cage, vanilla sauce and a macaroon with chocolate filling, a crema alle mele,davvero godurioso.
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