Arabic Birthdaygreetings

Lemon



Ingredients For the dough 110 g flour sablée
weak w 180-200

65 g butter 30 g icing sugar 25
gd'uovo
½ vanilla bean
grated lemon peel For

cream 200 g cream lemon lemon taste

jelly cake White Chocolate

For the meringue cream 150 g cream

60 g Italian meringue

Preparation
start from sablée, working the butter with the help of electric whisk until creamy, add powdered sugar and continue to mix, transfer the flour, stirring constantly, until bread crumb mixture type, we combine the egg, the spices to mix and end up completely absorbed.
work the dough quickly, the wrap with plastic wrap and put it in the refrigerator for 3 ore.Tolto the fridge so we work to get a cake, spreading to a thickness of 3mm, tunnel to the surface so that cooking is not swollen, cut with the help of a pastry rings with a round base as covering the rings 16 cm in diameter, then fill the containers of pasta with beans Sablèe so that cooking does not increase in volume, bake at 170 degrees for about 20 minutes.
work with whips cold cream, we combine the lemon and whisk until smooth and creamy with no lumps.
with white chocolate melted sablée Brush the bottom of the dough so as to isolate it, so once you pour the clotted cream and lemon, decorated with lemon slices, glazed with gelatin and we grace the tufts of meringue tart with sugar and pulled in the lemon zest.

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Pappardelle with bacon, potatoes with the salt of Cervia and basil pesto



Ingredients
160 g fresh pappardelle

60 g bacon 2 medium-small potatoes

For the pesto basil pine nuts

pecorino

extra virgin olive oil salt of Cervia


Preparation Prepare the dough for fresh pasta classic (1 egg per 100 g flour), let it rest for 20 minutes as a result, roll out the dough after resting is more elastic and cut with a knife.
For the sauce we start putting to cook the potatoes dipped in a bowl full of salt of Cervia that you will cook in the oven at 200 degrees for about 40 minutes, should be soft and dry at this point in a frying pan, fry the potatoes into chunks with a drizzle of extra virgin olive oil, add the bacon and cook some minute. In between that time
boiled pasta emulsified with an immersion blender all the ingredients of pesto sauce until you get a. Drain the pasta
¾ maintaining a ladle of cooking water, saute in the pan with the bacon and potatoes, add the pesto and if you need a ladle of pasta water and cook into the pan constantly in motion, Serve warm and enjoy your meal.

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Biscotti flavored brandy





The other day I felt like nibbling something sweet but not too heavy so I had to make some rustic biscuits with extra virgin olive oil, which I came very, very good, also you really do in a moment, but here's the recipe.


Ingredients 250 g flour "00" 50 g potato starch


30 g almond flour 100 g sugar 2 eggs


50 g extra virgin olive oil 1 pinch salt 1 pinch of ammonia
cake
½ vanilla raisins

qb qb qb spirit

pine nuts and lemon peel grated orange


Preparation Soak the raisins nell'acquavite Meanwhile mix the remaining ingredients except the dried fruit and flavorings that are made to last along with the raisins, rehydrated, if the dough should be a bit 'hard add a little milk.
Roll out the dough and cut cookies, bake at 180 degrees for 25 min.
just very good to excellent Puccio fortified wines like Vin Santo.

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Pizza with yeast

Here I am again, sorry for the long absence but we say that lately I've been very busy, plus this year I did the "leave 'a bit longer than usual, but today I want to come back to us to show you what a wonderful pizza can be done with the yeast and a beautiful wood-burning oven like mine.




Ingredients 600 g flour "0" flower
400 g durum wheat semolina

200 g yeast 400 g water 200 g milk


salt to taste 1 tablespoon extra virgin olive oil Preparation


Make a fountain with the flour, put in the middle all the ingredients except the oil and salt that are made for past.
Knead until dough is well-strung, let me point, just the balls and let rise until tripled in volume will not, extend season to taste and cook when the oven is turned white.