Here I am again, sorry for the long absence but we say that lately I've been very busy, plus this year I did the "leave 'a bit longer than usual, but today I want to come back to us to show you what a wonderful pizza can be done with the yeast and a beautiful wood-burning oven like mine.
Ingredients 600 g flour "0" flower
400 g durum wheat semolina
200 g yeast 400 g water 200 g milk
salt to taste 1 tablespoon extra virgin olive oil Preparation
Make a fountain with the flour, put in the middle all the ingredients except the oil and salt that are made for past.
Knead until dough is well-strung, let me point, just the balls and let rise until tripled in volume will not, extend season to taste and cook when the oven is turned white.
0 comments:
Post a Comment