The other day I felt like nibbling something sweet but not too heavy so I had to make some rustic biscuits with extra virgin olive oil, which I came very, very good, also you really do in a moment, but here's the recipe.
Ingredients 250 g flour "00" 50 g potato starch
30 g almond flour 100 g sugar 2 eggs
50 g extra virgin olive oil 1 pinch salt 1 pinch of ammonia
cake
½ vanilla raisins
qb qb qb spirit
pine nuts and lemon peel grated orange
Preparation Soak the raisins nell'acquavite Meanwhile mix the remaining ingredients except the dried fruit and flavorings that are made to last along with the raisins, rehydrated, if the dough should be a bit 'hard add a little milk.
Roll out the dough and cut cookies, bake at 180 degrees for 25 min.
just very good to excellent Puccio fortified wines like Vin Santo.
0 comments:
Post a Comment