Dopo una lunga assenza eccomi di ritorno,con un buonissimo dessert che ho servito per il pranzo di Natale e visto il gran successo ottenuto I thought I'd share it with you all.
The dessert consists of a cylinder of dough very common cigarette with an enclosed Panettone, so divided, the bottom end of the Panettone (which I made with yeast),
layer zabaglione cream, cubes Panettoncino roasted in the oven, the caviar of chocolate, a whipped mascarpone of red currants, the dome of Panettone and two chocolate cigars and finally laid down on a berry coulis.
You can make her also in Easter, with a dough for doves and perhaps replacing the berries with other fruits in season.
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