Monday, December 28, 2009
Program Ideas For Wedding Party
Sunday, December 20, 2009
How Many Calories In Fat Free Deli Meat
Thursday, December 17, 2009
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Wednesday, December 16, 2009
Wards Population And Genetics
A playlist of 10 songs on Youtube that bring me back to the feeling of love ........
Monday, December 14, 2009
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Saturday, December 5, 2009
Bmi For Females Ages 2-20
Tuesday, December 1, 2009
Ovulation And Hiatal Hernia
Sunday, November 29, 2009
Can Air Freeze In A Scuba Tank
Friday, November 6, 2009
Baby Eating Thermocol
Finalmente un po’ di tempo per postare qualcosa sul mio blog e visto che è da un bel po’ che non posto niente per recuperare il tempo perso oggi pubblicherò, quella che secondo me è una ricetta stratosferica, in altre parole i croissant sfogliati al burro con lievitazione NATURALE.
Si parte!!!
Ingredienti
500g farina forte W360
200g lievito madre in forza
200g burro +250g per sfogliare
150g zucchero
4 uova
1 pizzico di sale
Aromi
Preparazione
Impastare la farina con il LM e le uova, a meta impasto unire lo zucchero e incorporare a bassa velocità, ripetere la stessa operazione anche per il sale.
In fine unire il burro e gli aromi e lavorare la pasta fino a ottenere un impasto lucido ed elastico.
A questo punto lasciamo puntare l’impasto all’interno di una bacinella coperta di nylon in frigo per una notte.
The next day, take the dough with a rolling pin roll it out to a thickness of about 1 cm, lay a rectangle of butter (that you created between two sheets of c. oven with the help of rolling pin) to cover 2 / 3 of the dough, so you can overlay the third free and the rest of the butter over bent free over the same dough as if making a 3-fold.
Roll out the dough so bent with the vision of the folds in front of you and make a 3-fold as this.
Avvolgete nel nylon e mettete in frigo per 45 min,
ristendete la pasta fate una piega a tre mettete di nuovo in frigo per altri 45 min, dopo di che ripetete un’altra volta la stessa operazione anche per l’ultima piega.
A questo punto non vi resta che stendere la pasta a 1 cm scarso di spessore, tagliare dei triangoli isosceli,
arrotolarli,
them rise in a warm for 8 hours
or if you prefer to freeze them, so as to remove from the freezer the night before and the morning bake at 180 degrees for 20 min around and enjoy them for your sweet breakfast.
Monday, May 25, 2009
How Many Calories In A Bowl Of Porridge
Questo dessert al bicchiere l'ho preparato per un’occasione speciale,ma non programmata,quindi e stato inventato al momento lì per lì,e visto il successo riscosso ho deciso di condividerlo con tutti voi.La particolarità di questo dessert, sta proprio nel cuore dove vi e nascosto,oltre ad un biscotto al cioccolato senza farina, e della crema pasticcera montata, un piccolo parfait al caffè,il tutto ricoperto da una soffice chantilly al mascarpone,leggermente spolverata di cacao e per completare uno spiedino di piccoli begnets alla crema.In accompagnamento ho abbinato in un bicchierino più piccolo con dello zabaione con un fiocchetto di meringa e un biscottino friabile.Aggiungo che eccezion fatta per lo spiedino di begnets per il resto, il dessert non contiene glutine quindi è anche adatto per persone celiache.
Saturday, May 23, 2009
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Il dessert che vi presento oggi è davvero ottimo,ma sopratutto semplice,davvero alla portata di tutti,inoltre ha un apporto calorico molto basso visto che non contiene neanche un grammo di burro.
per il tortino
30g turlo
65g zucchero
60g farina di mandorle (se non l'avete passate le mandorle al mixer)
2 carote
30g farina
110g albumi
1 cucchiaino di rhum
per la salsa vaniglia
250 ml latte
4 torli
60 g zucchero
1 bacca di vaniglia(meglio where Madagascar)
the scoop of marron glace marron glace 150g
1 teaspoon of rum to the custard
20% 80% cream custard Custard
500g milk 200g sugar 4 Turli
120g flour Vanilla
For the carrot cake:
Beat the egg yolks with 30g sugar until it will be very foamy, I recommend using eggs at room temperature, mounted in half the time, at this point, add flour almonds mixed with 115 g of finely grated carrots, I would recommend grate at the time because they tend to oxidize very quickly, add the rum and also the well-sifted flour, mix all with gentle movements from the top down.
Whip the egg whites with the remaining sugar and a few drops of lemon juice, I recommend not mount them too hard to do otherwise, then incorporate the other compound, with the risk of disassembly, as you may have noticed I have not used in this recipe yeast, because the accumulated air from the assembly of the eggs I create natural leavening effect.
Now pour the mixture into molds preimburrati and bake at 175 ° for about 30 min.
During this time the cake bakes, prepare the vanilla sauce Boil the milk and vanilla that will be poured over beaten egg yolks with the sugar, stir over heat and start again when you return to 82 ° remove from fire, (for those who did not sail the thermometer when the spoon), if you live in the mountains the temperature of coagulation of the egg increases until reaching 92 degrees in places around 2000mt. slm
Repeat the same for the custard, the only difference being that in addition to the yolks the sugar is added to flour.
Once cool mix with the whipped cream. For the dumplings
maron glace:
put in a blender with the maron glace rum blend well and refrigerate for several hours. Serve
by a drop with the vanilla sauce, Lie down on the cake, and accompanied with a few tufts of whipped cream and scoop of maron glace decorated with a little ' ciok sauce, a sprinkle of powdered sugar and diagonal good appetite.
Friday, April 3, 2009
Response Card Wording Vegetarian
A sweet simple fast but highly effective, recipes around there are very many, each has its own, by personally preparing a batter made of flour, "00" flour per polenta e birra scura freddissima,amalgamo bene il tutto con una frusta,intingo le fette di mela precedentemente private del torsolo e le tuffo in olio bollente di girasole,una volta dorate le metto a sgocciolare su di una rete ed inseguito le adagio sopra della carta paglia,compongo il piatto,spolvero di zucchero al velo e le accompagno con del gelato alla crema spolverato di cacao e della crema inglese diversamente aromatizzata.
Ecco preparato un bel piatto da mettere a centro tavola da condividere con i vostri amici più cari.
Monday, March 23, 2009
Latin Kings Jacket To Buy
Dopo una lunga assenza eccomi di ritorno,con un buonissimo dessert che ho servito per il pranzo di Natale e visto il gran successo ottenuto I thought I'd share it with you all.
The dessert consists of a cylinder of dough very common cigarette with an enclosed Panettone, so divided, the bottom end of the Panettone (which I made with yeast),
layer zabaglione cream, cubes Panettoncino roasted in the oven, the caviar of chocolate, a whipped mascarpone of red currants, the dome of Panettone and two chocolate cigars and finally laid down on a berry coulis.
You can make her also in Easter, with a dough for doves and perhaps replacing the berries with other fruits in season.
Wednesday, March 18, 2009
Free Chicken Cage Design
The incidence of type 2 diabetes is growing everywhere assuming epidemic proportions.
The reasons behind this increase are to be found in profound changes in lifestyle of people in recent decades: in particular, sedentary lifestyle, a diet rich in fat and low in fiber, obesity are the main causes.
Type 2 diabetes is the result of a state of insulin resistance at the level of muscle and fat tissue and the concomitant impaired insulin secretion. These contributing factors lead to increased blood glucose levels.
Diabetes mellitus type 2 endocrine-metabolic disorder is the most widely used: it affects il 5-10% della popolazione dei Paesi industrializzati e rappresenta quasi il 90% di tutti i casi di diabete mellito.
Per il metabolismo degli zuccheri è importante l' insulina , un ormone prodotto dalle cellule beta del pancreas.
Nella patogenes i del diabete tipo 2 si riconoscono 3 alterazioni fondamentali: a) un difetto relativo di secrezione insulinica; b) uno stato di insulino-resistenza a livello del tessuto muscolare e adiposo; c) uno stato di insulino-resistenza a livello epatico.
L' obesità è un potentissimo moltiplicatore dell'insulino-resistenza.
Nelle fasi iniziali della malattia diabetica, in risposta allo stato di insulino-resistenza, un compensatory increase in insulin secretion by pancreatic beta cells is able to maintain normal levels of circulating glucose. With the progress of the disease, the pancreatic insulin secretion is progressively reduced, causing hyperglycemia.
There is no doubt that the overweight el ' obesity are risk factors for type 2 diabte. It is obvious that the function
diet and physical activity must play in the treatment plan of patients with type 2 diabetes.
Exercise promotes weight loss, increases insulin sensitivity and improves cardiovascular performance which plays an important role in the treatment of type 2 diabetes.
Pharmacotherapy
As the behavioral and dietary therapy should remain the core of any therapeutic approach of patients with type 2 diabetes, the vast majority of these patients require, sooner or later, a pharmacological intervention.
The drugs are used in different secretagogues (stimulates the secretion of insulin), drugs that delay the absorption of carbohydrates (which meant a smaller increase in postprandial glucose) and medication "insulin sensitizers" (increased insulin sensitivity peripheral tissues and liver).
Insulin therapy
Although it is rare patients with type 2 has a total deficit of insulin secretion, very often you have to resort to the administration of this hormone particularly when neither the drugs nor diet can normalize blood glucose levels.
Prevention of type 2 diabetes
The risk for type 2 diabetes (DT2) increases with increasing age, there are also groups at increased risk and that the twins of patients with type 2 diabetes, the first-degree relatives (siblings and children) of patients with DT2, women with gestational diabetes, obese people, all those individuals with impaired glucose tolerance and hypertensive subjects.
The development of the condition of DT2 is a slow process. In utero you inherit the genes predisposed to insulin resistance, followed by a period in which insulin resistance develops in which the lifestyle (lack of physical activity, food abundant and rich in saturated fat) leads to a state of impaired glucose tolerance, eventually develops type 2 diabetes. Several studies
have demonstrated the effectiveness of an intervention based on diet, physical exercise, or both in reducing the incidence of new cases of DT2.
In particular, patients with diabetes in the family should always take a good lifestyle including a balanced diet and adequate exercise and without excess.
Monday, February 9, 2009
Fire Sprinkler Fitters Required In London
fact, there are two types of diabetes: #
Diabetes mellitus - the urine contains large amounts of sugars are part of it: *
type 1 diabetes in autoimmune
* type 2 diabetes, familial non-autoimmune
# Diabetes insipidus - is eliminated in the urine only water, but very few salts. The
diabete mellito è una malattia cronica caratterizzata dalla presenza di elevati livelli di glucosio nel sangue legata ad un'alterata funzione dell' insulina . Questo ormone, prodotto dal pancreas , determina l'ingresso del glucosio nelle cellule. L'alterazione di questo ormone nel diabete ha per conseguenza che il glucosio non può entrare nelle cellule e quindi si accumula nel sangue.
Si distinguono generalmente 3 forme di diabete: diabete tipo 1 o giovanile, diabete tipo 2 , più tipico dell'adulto, e diabete gestazionale caratterizzato da incremento della glicemia che si verifica per la prima volta durante la gravidanza.
In questo articolo sarà descritto il diabete tipo 1 .
L'insulina viene prodotta dalle cellule beta del pancreas, le cosiddette isole pancreatiche da cui il termine "insulina" per indicare l'ormone che qui viene appunto prodotto. Il diabete tipo 1 è causato dalla distruzione di queste cellule per cui il pancreas non produce più insulina e quindi è necessario che essa venga iniettata ogni giorno e per tutta la vita.
La causa del Type 1 diabetes is unknown. In these patients have been found antibodies against the cells of the pancreas that produce insulin.
For this reason, the type 1 diabetes is classified among the autoimmune diseases as a direction that is due to immune directed against the body itself.
type 1 diabetes usually occurs acutely, often in relation to a febrile episode, with thirst (polydipsia), increased amounts of urine (polyuria), tiredness (asthenia), weight loss, dry skin , increased frequency of infections.
To make the diagnosis of diabetes with the criteria that follow are:
- symptoms of diabetes (polyuria, polydipsia, weight loss) associated with a blood glucose value> = 200 mg / dl or
- fasting glucose> = 126 mg / dl or
- glucose > = 200 mg / fl curve during a cargo that is carried out by administering 75 g of glucose.
In type 1 diabetes, insulin deficiency leads to the appearance of fasting and postprandial hyperglycemia but also other important changes that affect the metabolism of fats and proteins.
E 'therefore required replacement insulin therapy to maintain a normal glycemic profile as possible. The
multiniettiva insulin therapy involves the administration of boluses of rapid-acting insulin with meals or super-fast and intermediate-acting insulin-slow.
Other routes of administration
For some years we are studying ways of insulin administration other than injection as the oral, nasal, sublingual, inhalation. The most promising seems to be inhalation. For the patient would be much easier to take insulin and then without having to perform several injections a day.
But there are some problems. You must use a dose 10 times greater then a higher cost and also the presence of problems breathing could alter the absorption of insulin. The
treatment of type 1 diabetes also has a well balanced diet with regular physical activity as weight control helps reduce blood sugar.
E 'that the patient must also learn to measure blood glucose frequently, somministrasi to insulin, but also to adjust the doses according to blood glucose, the carbohydrate content of meals, physical activity.
There is the possibility of a cure for type 1 diabetes?
I'm still studying some of the solutions currently not yet feasible. Examples are the artificial pancreas , but is still a bulky object that severely limits the patient's life, or pancreas transplant . There are many centers that practice, however, these patients must undergo immunosuppressive therapy to avoid rejection which predisposes the body to infections. So usually takes place in patients who also need another transplant such as kidney.
Another way might be the transplantation of only the cells that produce insulin, while one option would be offered by genetic engineering. That is, change the DNA of cells from the patient to obtain the production of insulin.
Also the study of test to prevent type 1 diabetes in order to stop or delay the destruction of pancreatic beta cells.